Peace River Community Soup Kitchen

Organize Your Team

Ideally you can have 4 or 5 people to work each day that your team volunteers, but most often 3 is an expected number of workers.

- One person is needed to pick up the food from the restaurant at about 11:20am so they can be at the soup kitchen by 11:30am with the food.

- Someone will open the kitchen, prepare coffee & juice & set out supplies. They should be there at about 11:30am. There is a binder with duty check list on counter by fridge.

- During the lunch hour, 3 people are ideal .... this will most likely include the pickup & prep people who will stay through the lunch hour.

- There will be one behind the counter serving up soup, etc. The other two will serve the meals to guests, refilling refreshments and wait on tables.

- One or two volunteers need to stay behind to wash tables, clean floors and bathrooms. They should be able to be finished by 1:30 or 2:00pm

If you have any questions, please contact one of our volunteer co-ordinators.

Peace River Community Soup Kitchen

Several of these spaces may have the same name (ie: the same person may be doing pickup, prep & serving).

Date: __________________________________________________

Restaurant: ____________________________________________

Team Leader: ___________________________________________

Who will pick up the food: ________________________________

Who will open the kitchen & do prep work:

_______________________________________ start/finish time: ______________________

Who will dish up behind the counter:

_______________________________________ start/finish time: ______________________

Who will wait tables & visit guests:

_______________________________________ start/finish time: ______________________

Who will stay behind to clean:

_______________________________________ start/finish time: ______________________